Happy Thanksgiving

I love the holidays. Especially cooking and baking for family and friends. This year I was in charge of stuffing and pies. I've used the same stuffing recipe for a couple of years now, tweaking it here and there. I use this recipe from Food Geeks as a base.


http://www.foodgeeks.com/recipes/4593


I use 2 different kinds of onions and add some fresh parsley along with the dried flakes. I don't like mushrooms so I exclude those :) I also use a bit more of the veggie broth than the recipe shows. This year I also added some wild rice, mmm!