Easter Treats

Vanessa and I decided to whip up some goodies for Easter. Vanessa ventured into the world of gluten free and made chocolate gluten free cupcakes with maple peanut butter fudge frosting. These are ridiculously delicious! She used a crunchy peanut butter which was a big hit with many.

I decided on baking sugar cookies in the shapes of bunnies, chickies and flowers. I stayed with pastel colors for the frosting.


Both treats usually require a glass of soy milk ;)