Cheesecake Madness

I never tried cheesecake before I was vegan, however, once I made one and tried it I understood the love of the cheesecake.

Last week I made two. One that was peanut butter with chocolate swirl and the other raspberry. It's super easy to make vegan cheesecake. My main ingredients include tofu, soy yogurt, and some tofutti cream cheese. I add soy milk, sugar, powdered sugar and a few other ingredients depending on the type of cheesecake. The 'batter' is deeeelicious.

I have to say I ate most of the PB choc swirl cheesecake. The raspberry one was for Amy, she definitely enjoyed hers as well!